Migraine Intensity and Frequency Reduced with Omega-3 Fatty Acid Intervention

The Standard American Diet (SAD) is low in omega-3 fatty acids – eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and high in omega-6 linoleic acid (LA). As the ratio of omega-6 fatty acids to omega-3 fatty acids increases, the body’s … Continue reading