N-Acetyl-L-Cysteine (NAC) is created from the nonessential amino acid cysteine in your liver. Foods high in protein (meat, fish, seafood, chicken, turkey, eggs, etc.) are good sources of cysteine. Conversely, your body can produce it in your liver from other … Continue reading
Vaccines help our immune systems to recognize certain characteristics of an invading bacteria or virus. Some vaccines have live bacteria or viruses in a weakened state so that the body can gain an immune response. Scientists are conducting clinical trials … Continue reading
Cistanche Herba, the dried stem of Cistanche deserticola, is highly valued by traditional Chinese medicine for a variety of health issues. The COVID-19 pandemic has brought increased attention to boosting the effectiveness of our immune systems. Cistanche has a proven … Continue reading
Aging allows susceptibility to many diseases. We are normally protected by our immune system. A recent announcement made by the World Health Organization (WHO) stated that asymptomatic (people who have COVID-19 with no symptoms) cannot infect others. The next day … Continue reading